What varieties of frozen food items are available?
2024-12-05
Frozen foods include varieties such as quick-frozen seafood, quick-frozen agricultural products, quick-frozen livestock products, Chinese-style pastries, and hot pot seasoning mixes. Frozen foods are categorized into chilled foods and frozen foods; the latter are highly perishable and widely used in the production, transportation, and storage of easily spoiled items like meat, poultry, seafood, dairy, eggs, vegetables, and fruits.
How to cook delicious frozen shrimp meat
2024-12-05
Frozen shrimp meat, 250g Pixian doubanjiang (fermented broad bean paste) – to taste Salt – to taste Oil – to taste Sichuan peppercorns – to taste Black pepper – to taste Chili peppers – to taste Fresh ginger – to taste Garlic – to taste
When does the fishing moratorium begin? When does it end?
2024-12-05
Every year, the two-and-a-half-month fishing moratorium begins at 12:00 on June 16 and ends at 12:00 on September 1. During this period, all fishing activities—except for hook-and-line fishing—are prohibited across the entire Yellow Sea and Bohai Sea areas located north of 35°N latitude.
2024-12-05
While frozen fruits and vegetables may not quite match the taste of their fresh counterparts, their nutritional value isn’t necessarily lower—and in some cases, it could even be higher. This is because, after harvesting, these produce items undergo processes like transportation and storage, during which nutrients steadily degrade. In contrast, frozen fruits and vegetables are swiftly flash-frozen at -18°C right after picking, effectively halting respiration and significantly slowing down microbial activity. As a result, freezing actually helps preserve their nutritional content far better than if they were left to spoil naturally over time.
What are some seafood options?
2024-12-05
Seafood refers to products from the ocean that are suitable for consumption or other uses. The range is incredibly broad, typically encompassing both marine animals and marine plants. Examples include seaweeds such as hair moss, laver, and kelp, as well as crustaceans like lobster, spiny lobster, and giant river prawns.