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What are some seafood options?


Seafood refers to products from the ocean that are suitable for consumption or other uses. The range is incredibly broad, typically encompassing both marine animals and marine plants. Examples include seaweeds such as hair moss, laver, and kelp, as well as crustaceans like lobster, spiny lobster, and giant river prawns.

Seafood refers to products from the ocean that are suitable for consumption or other uses. The range is incredibly broad, encompassing mostly marine animals and marine plants. Examples include seaweeds such as hair moss, laver, and kelp; and seafood like lobsters, baby lobsters, and giant river prawns.

 

Types

1. Fish (Live & Fresh): Yellow Croaker, Patagonian Toothfish, Smallmouth Seaperch, Dover Sole, Black Sea Bass, Mandarin Fish, Ladyfish, Moray Eel, Sea Catfish, Rock Cod, Sea Rabbit, Boss Fish, Leatherback Fish, Stone Grouper, American Red Clam, Giant Surf Clam, Live Abalone (Large), Live Abalone (Small), Live Sea Cucumber, Live Sea Intestine, and Live Softshell Turtle.

2. Fish (Chilled/Fresh): Sandfish, Opiumfish, Moray Eel, Large Rudd, Salmon, Smallmouth Fish, Stickfish, Boss Fish, Yellow Croaker, Anglerfish, Balyena, Gajiu Fish, Sea Float Fish, Octagonal Fish, Sardine, Redhead Fish, Bighead Fish, Chang Fish, Sharpnose Fish, Knife Fish, Sir Fish, Noodle Fish, Black Fish, Throwing Bar Fish, Pike, Linji Carp, Red Knife Fish, River Knife Fish, Mixed Fish Delight, Osmanthus Fish, Bighead Goby, Nine-Tailed Fish, Fathead Fish, Dish-Head Fish, Tuna, Eight-Striped Fish, Island Fish, Tongle Fish, Octopus, and Wuchang Fish.

3. Shellfish (Live Fresh): Summer Yibei, Hongliluo, Hongshanbao, Chengziwang, Large Conch, Small Seafood Snails, Korean Snails, Black Abalone, Bird Shells, Navel Snails, Swan Eggs, Mango Shells, Baiyun Shells, Butterfly Shells, Baihua Shells, Miss Shells, Tiger-Skin Shells, Red Shells, Longyan Shells, Glass Shells, Maoxianzi, Machanzi, Oyster Shells, Chi Bei, Arctic Clams, Elephant Trunk Clams, Sea Reds, Mao Haihong, Small Chengzi, Bigan Cheng, Little Seafood Snails, Xiao Renxian, Horseshoe Shells, Black Cow Eyes, Manila Clam Strips, Chizi, Small Haibo Snails, Fragrant Snails, Xiangbo Snails, La Bo Snails, Jian Bo Snails, Pian Ding Snails, Sea Hares, Flower Snails, Steel Snails, Green Mussel Shells, White Clams, Sea Snail Threads, Snail-Shaped Snails, Fresh Purple Seaweed, Dragon Whiskers Seaweed, Deer Foot Seaweed, Hai Ma Line, Kelp Slices, Sea Mushroom, and Kelp Clips.

4. Shrimp Varieties: Lobster, Baby Lobster, Kuruma Shrimp, Prawn, Green Shrimp, Sea Shrimp, Lu Gu Shrimp, Bamboo Shrimp, Peach Blossom Shrimp, Small River Shrimp, and Red Shrimp

5. Meats (Chilled/Fresh): Bird clam meat, large clam meat, oyster meat, fresh scallop pieces, scallop meat, sand-flavored fresh meat, yellow eel meat, sea intestine, hairy clam meat, cuttlefish tentacles, fresh fish offal, fresh fish belly, grass carp roe, knife-fish roe, sandfish brain, jellyfish heads, jellyfish skin, fresh jellyfish, sandfish belly, pike-perch fillet, shrimp-mouth mushrooms, and kung fu greens.

6. Frozen and Fresh (Rehydrated) Products: Rehydrated ginseng, shrimp meat, sea dog penis, fish tendons, fish intestines, fish roe whites, fish maws, sandfish skin, ling fish skin, sandfish throat, silkworm pupae, male silkworm goose, crab roe, red caviar, and stewed pork paste.

7. Seaweed varieties: hair moss, laver, kelp, sea cabbage, and wakame, among others.

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